Autism and the Gluten-Free Diet: What the Research Really Says
Can a gluten-free diet help with autism? Explore what the latest studies say about the GFCF diet, its potential benefits, and why experts remain cautious.
Gluten Ataxia: The Silent Neurological Impact of Gluten
Gluten ataxia is a rare neurological condition linked to gluten sensitivity. Learn the signs, diagnosis process, and how a strict gluten-free diet can help protect your brain.
KFC Gluten-Free Menu: Proven Tips to Navigate Safely Worldwide
The ultimate KFC gluten-free menu guide for CH, GR, UK, UAE & US. See safe-by-ingredient picks and cross-contact risks for celiacs.
Gluten and IBS: Does a Gluten-Free Diet Help?
Is gluten triggering your IBS symptoms? Learn how gluten, FODMAPs, and gut sensitivity overlap — plus new 2025 data on IBS prevalence in the Middle East and North Africa.
Hashimoto’s and Gluten: Should You Try a Gluten-Free Diet?
Wondering if gluten affects Hashimoto’s? Explore the link between thyroid autoimmunity and gluten sensitivity — and whether a gluten-free diet could help reduce symptoms or antibodies.
Type 1 Diabetes and Gluten: What You Need to Know
People with type 1 diabetes have a higher risk of celiac disease — but does everyone need a gluten-free diet? Learn when gluten matters, symptoms to watch for, and how to manage both.
Who Should Avoid Gluten? Medical Reasons to Go Gluten Free
Gluten isn’t just a concern for celiacs. Discover the full list of medical conditions that may benefit from a gluten-free diet — including thyroid disease, diabetes, and skin disorders.
Best Gluten-Free Mayo, Ketchup & Mustard Brands (2025)
Not all mayo, ketchup, or mustard is safe for celiacs. This guide lists gluten-free condiments you can trust — including local options in the Middle East.
Gluten in Lebanese Food: What’s Gluten Free and What’s Not
Is Lebanese food gluten free? Learn which dishes are safe, which to avoid, and how to stay gluten free when eating Lebanese cuisine in Beirut and beyond.
Is Dubai-Style Chocolate Gluten-Free?
Dubai-style chocolate is trending—but most versions contain gluten. Learn which ones to avoid and how to enjoy this pistachio craze gluten-free.
